We’re thrilled to announce that the Chidobe Chaya Processing Center is now operational!
This innovative facility is run by the Chidobe women’s farming co-op and transforms surplus Chaya crops into marketable products like herbal teas, nutritional supplements, and smoothie powders.
Why the Chidobe Chaya Processing Center Matters:
• Empowering Women Farmers: Creating sustainable income and economic independence.
• Supporting Communities: Enhancing livelihoods for families across Zimbabwe.
• Driving Growth: Bringing high-quality Chaya products to local and global markets.
In November, the center made its first Chaya purchase—a milestone toward fostering sustainable agriculture and entrepreneurship.
This is just the beginning. Together, we’re building a brighter future for women farmers and their communities.
